705.446.2643
156 Jozo Weider Blvd., Unit #3
Blue Mountains, ON L9Y 0V2
info@copperblues.com
 

Chef Creations

Slow Roasted Prime Rib
Prepared in-house.
8oz City Cut ~ 29.95 16oz Country Cut ~ 38.95
Suggested Wine Pairing Tedeschi Amarone ~99
8oz New York Striploin ~ 29.95
Suggested Wine Pairing Louis M. Martini Cabernet ~60
Surf & Turf
8oz New York Striploin | Atlantic lobster tail ~ 48.95
Suggested Wine Pairing Ghost Pines Merlot ~72
Touch of Each
8oz New York Striploin | jumbo
garlic shrimp skewer ~ 39.95
Suggested Wine Pairing Beringer Luminus Oak Knoll Chardonnay ~90
Roasted Rack of Lamb
Garlic & rosemary panko crust |
grainy mustard glaze ~ 45.95
Suggested Wine Pairing Joseph Phelps Innisfree Cabernet ~95
Medallions of Beef Tenderloin
Red wine reduction
2-3oz ~ 31.95   Each additional 3oz ~15.95
Suggested Wine Pairing Robert Mondavi Cabernet ~89
Sea Bass
Keylime rub | basmati rice | seasonal vegetables ~35
Suggested Wine Pairing Mapu Sauvignon Blanc ~45
Above items are served with fresh seasonal vegetables and garlic mashed potatoes
 
ADD: shrimp skewer ~ 11.95 lobster tail ~19.95 king crab leg ~ 19.95 pan seared scallops (2) ~ 14.95
sautéed mushrooms ~ 5.95 cognac peppercorn sauce ~ 5.95
Fettuccine Copper Blues
Tiger shrimp | grilled chicken |
roasted garlic rose sauce | roasted red peppers |
snow peas | wilted spinach | mushrooms ~ 29.95
Vegetarian ~ 23.95  Gluten free penne add ~4
Suggested Wine Pairing Kim Crawford Unoaked Chardonnay ~60
Red Thai Chicken & Chickpea Curry Bowl
Basmati rice ~ 27.95
Vegan ~ 23.95
Suggested Wine Pairing Flat Rock Riesling ~45
Potabello & Parmesan Ravioli
Tossed in pesto with tomatoes and leeks ~ 26.95
add chicken ~ 9.95
add shrimp ~ 11.95
King Crab Dinner
Two Alaskan king crab legs | drawn butter |
Basmati rice | seasonal vegetables ~ 48.95
Suggested Wine Pairing Sandstone Vineyard Chardonnay ~75

Seafood Platter for 2
Alaskan king crab legs | two Atlantic lobster
tails | two jumbo garlic shrimp | skewers, sautéed
sea scallops | Louisiana style mussels | garlic
mashed | Basmati rice | seasonal vegetables ~ 125.00
Seafood for One ~ 65.00
 Enigma Chardonnay ~48
Gourmet Burger
Top sirloin | arugula | truffle aioli |
Thunder Oak Gouda | French fries ~ 26.95
Suggested Wine PairingLuigi Bosca Fianca La Linda Malbec ~59

All culinary offerings at Copper Blues are prepared to order. We appreciate your patience while we create your meal.


Suggested Wine Pairing

Substitutions and modifications may slow down your order and are subject to an additional charge.
Split entree $5 .95 surcharge.
Prices and menu items subject to change without notice.


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